EmmaCrowhurst
What to Expect

Easy entertaining cookery day, hands on and some demonstration. All refreshments, lunch with wine recipes and food to take home. Everything is provided although you may want to bring a container for the delicious things you will not be able to eat!

Escape to the glorious surroundings of Woolverstone Hall and enjoy our warm, welcoming and informative cookery days in our beautiful kitchens. They are a very relaxing way to pick up skills and ideas from our brilliant chef and are also great fun.

Whether you are a dab hand in the kitchen looking for adventure or a relative novice wishing to learn the art of entertaining in style with the minimum of stress, our hands-on classes and demonstrations with Emma Crowhurst offer something for everyone.

Cookery Days begin at 9.30am with welcoming coffee and finish around 4.00pm. The cost is £120 which is inclusive of refreshments throughout the day, lunch with wine, all cooking ingredients and a folder brimful of delicious recipes and Chef’s tips to take home.

About the Host

Emma Crowhurst More Listings Contact Me

 

Emma Crowhurst has enjoyed a varied career, which has encompassed many years as a chef working in some of the top London restaurants.
Emma was Head Teacher at the prestigious Leith's School of Food and Wine in Kensington before co presenting BBC2's Food and Drink Programme with Antony Worrall Thompson and appearing on Ready Steady Cook, Celebrity ChefWeakest Link and the Generation Game.

Since moving from London to Suffolk, Emma has established a catering business and continues to lead cooking courses for enthusiastic amateurs also providing private lessons and corporate and leisure cooking days. Author of 'Men in the Kitchen', Emma also writes for the East Anglian Daily Times Magazine and regularly features on BBC Radio Suffolk, sharing her favourite recipes using seasonal and local ingredients. Emma is part of the judging panel for the Suffolk Food Awards.

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