spanish food
What to Expect

Paellas;

De mariscos (Seafood Paella)
Mixta (Chicken and seafood)

Tapas;

Anchoas rellenas de piquillo y queso (Stuffed anchovies with piquillo and cheese)
Arroz negro con calamares rellenos (Black rice with stuffed squid)
Salsa romesco con merluza (hake served with Catalan pepper sauce)
Albóndigas de pescado (fish balls)
Calamares rellenos en salsa de ajos. (Savory stuffed squid in garlic sauce)
Banderillas.

Tortillas Españolas (Spanish Omelletes);

De Patatas (Tortilla made with potatoes)
De Espinacas y Garbanzos (Toritlla made with spinach and chickpeas)

About the Host

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A warm welcome and a cup of coffee or a glass of Bucks Fizz await you as you arrive for your Spanish cookery experience.

There is a great emphasis on the culture and background behind the food, and what better way to learn than from expert chef Francisco Valles Gomez. With his vast knowledge of Spanish, Mexican and Latin American cuisine, you will be learning some traditional and authentic recipes ranging from more conventional paella to chicken cooked in a spicy chocolate sauce!

Francisco brings to the class years of experience and more importantly a love and passion for food. He will be more than happy to answer any questions you might have during the course of the day. He will also be able to give you all sorts of tips such as where to source a number of the food products used in the cookery classes, ready for when you have a go at home.

What makes this cookery experience really special is that you can all sit down at the end and enjoy the tasty meal you have been preparing on your cookery course in Kent. A glass of wine or beer will be offered during the meal, however you are welcome to bring a bottle with you or quickly pop round the corner to the off license! Guests are also welcome to join you for the meal, on prior arrangement.

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