What to Expect
This new course is in response to what our ‘friends of the cookery school’ have asked for. If you are short on time, but don’t want to compromise on great food, this is the course for you. We will be using the best seasonal produce from our organic farm to create wonderful dishes that you will look forward to preparing – no matter how busy your day has been.
Focusing on main courses, finger food, tapas and desserts, this course will give you a repertoire that is simple, nutritious and satisfying. Each 30 minute dish will be taught through a combination of demonstration and practical. Our head chef Vladimir Niza, who is a trained nutritionist, will share insights into his expert knowledge and thinking behind the carefully chosen dishes for the course.
During the day, Vladimir will also impart his knowledge and discuss the importance of organisation and planning ahead of time – a tip that chefs use to ensure that great tasting dishes can be produced quickly.
£175 per person; includes practical and demonstration cookery sessions, lunch, refreshments, apron and all course material. One day course 9.30am – 3.30pm.