Although men are always welcome on all courses, we have designed this course for men only. You need not attend all three courses nor is it a requirement to attend course one before course two, as everything is explained in full on all three days. The day starts at 10:00am and finishes at about 15:30pm, after lunch made up of the dishes covered on that day.

Winter Warmers Menu

Port and Stilton Pate, Smoked Mackerel Pate,
Chicken Liver and Brandy Pate
Onion Bread
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New England Corn Chowder
Spiced Fish Cakes with chilli sauce
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Char grilled chicken on a bed risotto with asparagus roasted Romesco peppers
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Chocolate and Grand Marnier truffle torte.