What to Expect
Although men are always welcome on all courses, we have designed this course for men only. You need not attend all three courses nor is it a requirement to attend course one before course two, as everything is explained in full on all three days. The day starts at 10:00am and finishes at about 15:30pm, after lunch made up of the dishes covered on that day.
Winter Warmers Menu
Port and Stilton Pate, Smoked Mackerel Pate,
Chicken Liver and Brandy Pate
New England Corn Chowder
Spiced Fish Cakes with chilli sauce
Char grilled chicken on a bed risotto with asparagus roasted Romesco peppers
Chocolate and Grand Marnier truffle torte.