fruit scones
Victoria sponge
chocolate muffins
cupcakes
butter icing
cake decoration
* Lunch of Leek & Potato Soup is also served
** Take home your best baking**
Your day begins with coffee. The chef demonstrates each dish in turn, and then you will cook your own dish at your own cooking station. The chef is always on hand to assist. You cook the first dish and sit down and eat it and then get up again to cook the next dish and then sit down and eat that. And so on throughout the day. Wine is served to adults at lunchtime. Water is served throughout. At the end of the day, the chef will answer any further questions. Please note it is not always possible to do some dishes and desserts individually and, in these circumstances, these dishes and desserts will be done in small groups or communally.

An apron, all ingredients, knives, pots and cooking utensils are provided. At the end of the day, you will be provided with recipes.